May 20th

theresa albert - my friend in food


Easy, Dreamy BBQ Fish

antipasto 003

I swear, I get lazier and lazier but I won’t compromise on quality or taste.  What’s a girl to do? Fish on the BBQ!  This recipe comes together in 2 minutes (no exaggeration!) and cooks in 10 without even needing to be watched or flipped.  Just enough time to make a salad and warm a loaf of whole grain bread. Making smart use of a bottle sauce isn’t lazy, its just smart.

Antipasto Fish

Serving Size  : 4     Preparation Time 2 minutes

1 1/2  pounds  whitefish fillet
2  tablespoons  cream cheese
1/4  cup  antipasto — jarred

Preheat BBQ to high.

Lay fish on a piece of foil and spread cream cheese on top. Layer antipasto on top of cheese.

BBQ with the lid down for 10-15 minutes.

Theresa Albert

Theresa Albert

I love food, try to watch my weight, know more than I want to about healthy living (sometimes I wish I knew less so I wouldn’t feel so guilty when I stumble), am a daughter, sister, friend, mom and wife who worries and scurries the meals onto the table. It is for all these reasons that I completed my nutrition, RNCP designation, wrote my book, hosted my Food Network show, consult with food companies to urge them to get it right (or at least better), constantly write about it, research it, all of this so I can cut through the nutrition and food “news” clutter. Happy to share with friends!


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