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theresa albert - my friend in food

 

Archive for January 30th, 2012

Monday 30 January 2012 . (0)

Powdered Milk Whipped Topping

Who needs super fatty whipped cream or worse, transfat and sugar laden "whipped topping"?  News of powdered skim milk helping to reduce the incidence of painful gout flareups caused me to go in search of ways to work this cheap ingredient in.  This won't fool the full fat palate nor ...

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What’s with All the Gout?

Monday 30 January 2012 . (2)

Who even uses the word “gout” anymore? Isn’t that an old person’s ailment?  I’ve recently heard more and more young people complaining of this diagnosis. And sure enough, as the world sees more people with metabolic syndrome, diabetes, obesity and heart disease, it is also seeing an increased incidence of gout.   What’s up? Could it. Continue Reading…

Pumpkin Bread

Monday 30 January 2012 . (3)

I am always looking for ways to work in pumpkin because it is a tasty, brainlessly adaptable canned of healthy.  This bread is moist and spicy and full of comfort.  Nothing like it with a hot cup of chai tea on a cool day.   1 cup oatmeal 1 cup warm water 2 cup whole. Continue Reading…

Key Lime Pudding

Monday 30 January 2012 . (0)

In search of ways to use powdered milk, I stumbled upon and then manipulated this recipe. While, it is not particularly low fat nor low sugar, it is an easy, refreshing and tasty recipe.  If you are craving that creamy key lime pie zip, try this without the crust and stay one step ahead of. Continue Reading…

 

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