November 22nd
 

theresa albert - my friend in food

 

Archive for February, 2012

Tuesday 21 February 2012 . (2)

My Friend Is Food

It has been a long time since I have written a post. Closing in on two months. The shame. The horror. But here I am, back to blogging; making a commitment to keep at it and be regular. In my hiatus, I got around to thinking - what makes me ...

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Red Curry Chicken & Vegetable Soup

Sunday 19 February 2012 . (0)

TweetThis is the kind of meal I love when I’m rushed for time or feeling a little under the weather.  In fact a few weeks back my whole family had a horrible cold at the same –  this was our comfort food.  A soup where all the healing spices and  herbs  get your blood moving, help  clear. Continue Reading…

Jamie Oliver’s Food Escapes

Wednesday 15 February 2012 . (0)

TweetJamie Oliver’s Food Escapes By: Jamie Oliver Synopsis Jamie Oliver is back with a new cookbook that is all about fun adventurous recipes based on his world travels. He has taken over 100 of the most famous and exciting dishes from Spain, Italy, Sweden, Morocco, Greece and France. Oliver encourages you to discover the world. Continue Reading…

Valentine’s Day Wish

Tuesday 14 February 2012 . (0)

TweetNote: I wrote this in 2000 when I had a young child and the daily task burden was very different.  Funny, though, I still need the same thing… Dear Lover, This Valentine’s Day I would like the day off.  A day off of thinking about the healthiest way to get us all through these hectic. Continue Reading…

Pureed Vegetable Soup Variations

Monday 13 February 2012 . (1)

TweetThis recipe works for almost any vegetable and results in a smooth, creamy soup that is colorful and freezable. Store in single serving sizes and have warm, nourishing soup any time your heart desires. Garnish finished soup with swirled yogurt, chopped parsley, fresh herb, heated croutons… Serving Size  : 6     Preparation Time :0:15 1  tablespoon . Continue Reading…

Sweet Potato Gnocchi – Childs Play

Sunday 12 February 2012 . (0)

TweetThere is nothing more comforting than a bowl of these tender pillow like dumplings;   this is comfort food at its best!  Many varieties of dumplings use only white flour, leaving them nutritionally void of nutrients.  These on the other hand, have the added benefit of the almightly sweet potato and ricotta cheese.  Now I wouldn’t. Continue Reading…

The Dirt on Deli Meats

Friday 3 February 2012 . (25)

TweetLet’s face it, in the real world we are rushed, time strapped and stressed.  We could spend hours debating whether or not life should be this way or could be another. We could wish it weren’t true but it is. I have never met a parent who doesn’t wish the best for their child but. Continue Reading…

 

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