Archive for March, 2012
The Back in The Day Bakery Cookbook
The Back in the Day Bakery Cookbook By Cheryl Day and Griffith Day Synopsis This nationally recognized and locally adored bake shop from Savannah Georgia is making it's mark with it's first cookbook to celebrate their 10th anniversary. Offering more than 100 of their customer's favorite recipes, this book covers everything ...
Continue Reading...Pea Soup with Lemongrass &Chili!
Fresh green peas are indicative of spring and early summer. While the classic pairing is mint, this flavour combination brings new life to the delicious sweet pea! Lemongrass is a tall tropical grass that exudes the floral aroma of lemon. The lower end is pounded, cut or finely chopped/grated and used in many Indian, Sri. Continue Reading…
Outside The Box
Outside the Box – Why Our Children Need Real Food, Not Food Products By Jeannie Marshall Synopsis This is the story of Canadian journalist Jeannie Marshall who moved to Rome with her husband. At first she delighted in the rich, natural world of Italian food and culinary tradition – a love that she started. Continue Reading…
Good Grain Salads
You only want to party with the well dressed. The difference between a good grain and a bad grain is all in what it’s wearing. A good grain comes to the party wearing a tan colored jacket made of fiber which is holding in its nutrients. It is lightly dressed with colorful accessories that add. Continue Reading…
Breastfeeding and Allergies
A recent study done by the Albany Medical College, N.Y. and reported to The American Academy of Allergy, Asthma, and Immunology Annual Meeting suggests that there is a common mis-perception around breastfeeding and its impact on a child’s potential allergies. There is plenty of evidence that breastfeeding is best for the infant. (But, in my. Continue Reading…
Carrot Ginger Slaw
Most nights I am pressed for time, trying to feed the family before we run off to hockey or band practice. This is why I love coleslaw in a bag. I can use it for so many things including stir frys, soups or plain old slaw, and it goes well as a side dish to. Continue Reading…
The PDT Cocktail Book
The PDT Cocktail Book Written by: Jim Meehan Illustrations by: Chirs Gall Synopsis A complete bar tending guide from one of New York’s most celebrated speak easy’s. Currently one of NYC’s hottest bars, Jim Meehan is a celebrated mixologist who’s book takes you behind the bar to discuss it’s set up, tool selections, glassware, techniques. Continue Reading…
