August 30th
 

theresa albert - my friend in food

 

Born To Grill

Born to grill

Born to Grill
Rob Rainford

Synopsis

It`s all right there in the title! Canada`s Rob Rainford is born to grill and is here to pass along his tricks of the trade. And with a few months left of beautiful gilling weather ahead of us, couldn`t we all use a secret here and there to add a little pizazz to our BBQ?!?

Best of the Book

I love the way the book is set up. 100 different recipes broken up into 20 different menus just waiting for you to try them all! Inspired by Rob`s recent travels, this is not your typical burgers and steak BBQ cookbook. The recipes are vibrant and colourful as well as unique and inspired. Some of my favorite recipes include: Portobello Mushroom Napoleons, Grilled Fennel and Green Apple Soup and Spanish Paella with Grilled Seafood.

Needs Improvement

The only problem with a grilling book is that you only have a few months out of the year to use it. So use it!! It`s a great way to cook healthily and change up your meals at the same time.

Target Audience

This book is a good one for anyone who likes to get slightly adventurous in the kitchen or is just looking for something to do with their grill that isn`t burgers and hot dogs. Rob`s method of instruction and tips and tidbits make the recipes easy to follow and ensure success fo

Jodi Samis

Jodi Samis

Jodi has been blogging since January of 2008 with her quirky site ‘Simply Fresh’ – a blog about her humorous adventures in the Ottawa food scene, with local ingredients and with other local foodies. As a “friend in food” she writes Jodi’s Re-views covering cookbooks, health books and food fiction to keep learning about what’s going on out there in the beloved world of food! You can find Jodi by visiting her blog: Simply Fresh – www.simplyfreshottawa.com Or via email: simplyfresh(at)live.com or Twitter (@SimplyFresh) Simply Fresh – www.simplyfreshottawa.com Vegging for Two – www.veggingfortwo.com Or via email: simplyfresh(at)live.com or Twitter (@SimplyFresh)

 

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