September 1st

theresa albert - my friend in food


Born To Grill

Born to grill

Born to Grill
Rob Rainford


It`s all right there in the title! Canada`s Rob Rainford is born to grill and is here to pass along his tricks of the trade. And with a few months left of beautiful gilling weather ahead of us, couldn`t we all use a secret here and there to add a little pizazz to our BBQ?!?

Best of the Book

I love the way the book is set up. 100 different recipes broken up into 20 different menus just waiting for you to try them all! Inspired by Rob`s recent travels, this is not your typical burgers and steak BBQ cookbook. The recipes are vibrant and colourful as well as unique and inspired. Some of my favorite recipes include: Portobello Mushroom Napoleons, Grilled Fennel and Green Apple Soup and Spanish Paella with Grilled Seafood.

Needs Improvement

The only problem with a grilling book is that you only have a few months out of the year to use it. So use it!! It`s a great way to cook healthily and change up your meals at the same time.

Target Audience

This book is a good one for anyone who likes to get slightly adventurous in the kitchen or is just looking for something to do with their grill that isn`t burgers and hot dogs. Rob`s method of instruction and tips and tidbits make the recipes easy to follow and ensure success fo

Theresa Albert

Theresa Albert

As a Toronto Nutritionist, I love food, try to watch my weight, know more than I want to about healthy living (sometimes I wish I knew less so I wouldn’t feel so guilty when I stumble), am a daughter, sister, friend, mom and wife who worries and scurries the meals onto the table. It is for all these reasons that I completed my nutrition, RNCP designation, wrote my book, hosted my Food Network show, consult with food companies to urge them to get it right (or at least better), constantly write about it, research it, all of this so I can cut through the nutrition and food “news” clutter. Happy to share with friends!

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