November 23rd
 

theresa albert - my friend in food

 

Best Ever Low Fat Yogurt Dip

cucumbers6

I use this stuff as veggie dip, dolloped on boring baked fish or chicken for a little zip, as a side dish to  spicy food, as a bread spread….sometimes, the tiny drips a the end of a batch, I mix in rice vinegar and make it a salad dressing.  This is one hard working 2 minute recipe.

1/2 English cucumber

1 cup Greek yogurt, plain

1 tsp dried dill

1/2 tsp garlic powder

1 tsp Dijon Mustard

Grate cucumber, skin on, into a strainer. Squeeze and let sit to allow as much water as possible to drip away.

Mix remaining ingredients together.  Stores in the fridge up to 5 days.

 

Theresa Albert

Theresa Albert

As a Toronto Nutritionist, I love food, try to watch my weight, know more than I want to about healthy living (sometimes I wish I knew less so I wouldn’t feel so guilty when I stumble), am a daughter, sister, friend, mom and wife who worries and scurries the meals onto the table. It is for all these reasons that I completed my nutrition, RNCP designation, wrote my book, hosted my Food Network show, consult with food companies to urge them to get it right (or at least better), constantly write about it, research it, all of this so I can cut through the nutrition and food “news” clutter. Happy to share with friends!

 

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