Best Ever Low Fat Yogurt Dip
I use this stuff as veggie dip, dolloped on boring baked fish or chicken for a little zip, as a side dish to spicy food, as a bread spread….sometimes, the tiny drips a the end of a batch, I mix in rice vinegar and make it a salad dressing. This is one hard working 2 minute recipe.
1/2 English cucumber
1 cup Greek yogurt, plain
1 tsp dried dill
1/2 tsp garlic powder
1 tsp Dijon Mustard
Grate cucumber, skin on, into a strainer. Squeeze and let sit to allow as much water as possible to drip away.
Mix remaining ingredients together. Stores in the fridge up to 5 days.