July 12th

theresa albert - my friend in food


Sunday Supper

Tuesday 18 January 2011 . (0)

Sunday Supper-Ribs

There are just enough ribs here to give everyone a few and have a few leftover to use the meat creatively later in the week. To remove some of the fat and infuse the meat with the flavoured water, this recipe simmers them first. The bonus is that you can ...

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Suprisingly Good Collard Greens

Monday 17 January 2011 . (0)

Collard Greens are cheap and, yet, are one of the top 10 vegetables, what a combo! Many, though, don’t know how to cook them. In the Southern US they simmer them low and slow.  Brazilians sliver and do a quick sauté.  My method is somewhere in the middle to save you time and keep ‘em. Continue Reading…

Almond Crusted Chicken with Baked Potatoes

Monday 10 January 2011 . (1)

This Boneless, skinless chicken is a juicy as can be when coated in a simple spread of ground almonds, cornmeal and wine before baking.  A couple of extras will offer up great frittata filler.  You know what? While the oven is on you can bake tonight’s potatoes plus a couple more for Nicoise Salad. Not. Continue Reading…


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