May 21st
 

theresa albert - my friend in food

 

Posts Tagged ‘soup’

Sunday 25 March 2012 . (1)

Pea Soup with Lemongrass &Chili!

Fresh green peas are indicative of spring and early summer. While the classic pairing is mint, this flavour combination brings new life to the delicious sweet pea! Lemongrass is a tall tropical grass that exudes the floral aroma of lemon. The lower end is pounded, cut or finely chopped/grated ...

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Red Curry Chicken & Vegetable Soup

Sunday 19 February 2012 . (0)

This is the kind of meal I love when I’m rushed for time or feeling a little under the weather.  In fact a few weeks back my whole family had a horrible cold at the same –  this was our comfort food.  A soup where all the healing spices and  herbs  get your blood moving, help  clear. Continue Reading…

Pureed Vegetable Soup Variations

Monday 13 February 2012 . (1)

This recipe works for almost any vegetable and results in a smooth, creamy soup that is colorful and freezable. Store in single serving sizes and have warm, nourishing soup any time your heart desires. Garnish finished soup with swirled yogurt, chopped parsley, fresh herb, heated croutons… Serving Size  : 6     Preparation Time :0:15 1  tablespoon . Continue Reading…

Mushroom & Barley Soup with Miso

Sunday 27 November 2011 . (0)

This is a “stick to your ribs” kind of soup.  Full of nutrition boosting ingredients like mushrooms, ginger, garlic and miso, these bold flavours, make this vegetarian soup one that even meat lovers will adore.  The aromatic flavours of ginger and garlic pair perfectly with the earthy saltiness of Miso.  Miso is a bean paste that is made by. Continue Reading…

A Straight Flush of Hearts

Thursday 25 August 2011 . (0)

Section: Hearts Chapters: 6 through 2 of Hearts The Challenges: Soups, Sauces, Alcohol, Tea, Yoga It’s been that kind of Summer. By that kind, I mean, the busy kind. Spring was busy too and thus, I have fallen behind in many of life’s daily tasks. One of those tasks is blogging for My Friend In. Continue Reading…

Visualize Whirled Peas

Thursday 12 May 2011 . (2)

There’s no doubt about it – Soup is magic.   Think about it:  the formula for soup is liquid + stuff + heat + time; sometimes, as in the case of gazpacho or vichyssoise, you can even omit the heat and time elements and still end up with heaven in a bowl.   Part art,. Continue Reading…

 

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